A certain hotel in Gadong is offering a 'semi-buffet' at its restaurant. This is not the first time they have a semi-buffet; there had been a few semi-buffets over the course of last year.
I was just wondering what semi-buffet was...... Was it when the appetisers and main dishes were included in the buffet but desserts were charged separately? Or would it mean that you would only be allowed to take half of the buffet spread?
But the price of the semi-buffet does not seem to really make sense of its 'halved' size..... B$25 per adult for a semi-buffet? Bit too pricey me thinks.
Take a search on Wiktionary and it did not return any result. There isn't any entry on Wikipedia either.
It must have been a made-up word then. May be the hotel is trying to be fancy??
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